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Meadow is a contemporary Modern European neighbourhood restaurant focussing on the best seasonal British produce.
At the heart of our menu is the charcoal grill, custom-built in Dorset, using 100% ethically produced, distilled English charcoal, bringing the flavour of the forest. All our handmade pastas, inspired by regional dishes in Italy, are freshly prepared each morning.
We take great pride in sourcing sustainably and our food evolves with the seasons. We depend on closely built relationships with our wonderful suppliers.
Daily deliveries of fish from day boats on the South coast and the West Country, live shellfish from Scotland, heritage breed meats cooked over smokey embers and vegetables from skilled growers in the UK.
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